Baking Instructions, 'Heat and Serve' Preparation, and Serving Suggestions

BAKING INSTRUCTIONS: UNBAKED FROZEN FLAXROLLS
  • Space FROZEN FlaxRolls apart on baking pan lined with parchment paper
  • Standard oven: 32-35 mins in preheated oven @ 350º F
  • Convection oven: 18 mins in preheated oven @ 350º F
 For best results, rotate pan 180° after 9 minutes.
 NOTE: All ovens vary so baking times could vary. On first bake-off,  please test to ensure optimal bake.
 For Golden FlaxRolls:
  • Apply an eggwash before baking. This greatly enhances the appearance.
  • Baking time may need to be increased by 2 – 3 minutes depending on oven.
 SHELF LIFE:
  •  Fresh baked FlaxRolls: 5-6 days in cooler
  • Frozen – 10 months
 SERVING SUGGESTIONS – serve hot or cold
  •  Once cooled, reheat for serving in a hot oven of 200ºF (2-3 minutes); microwave (30-35 seconds)
  •  Add a dip, sauce or salsa. Serve with a smoothie, juice, cut vegetables, salad, or soup.
  •  Once baked, the baked FlaxRolls can be frozen. Reheat, directly from frozen 10 minutes in a preheated oven @ 250ºF, OR thaw first, then reheat for 2-3 minutes, as above
  •  CATERING: For hors d’oeuvresallow baked rolls to cool for 15 minutes and then cut.  (OR, BEFORE baking, allow frozen unbaked FlaxRolls to ‘temper’ for 10 minutes and then cut. REDUCE baking time by 5 minutes.) 

 

 PREPARATION BAKED FROZEN FLAX ROLLS® 

Thaw in cooler first. Then warm in hot standard oven of 200°F for 2-3 min OR in microwave (30 - 35 sec); OR

Reheat baked frozen FlaxRoll in hot standard oven @ 250°F for 10 minutes; OR
Reheat baked frozen FlaxRoll in microwave for 1-1/2 to 2 min, then ‘toast/crisp’ in toaster, panini grill or hot standard oven for 1 minute

 

SHELF LIFE:

Frozen – 8 months;
Fresh baked Flax Rolls – 4-5 days in cooler

                                          

SERVING SUGGESTIONS – serve hot or cold

Add a dip, sauce or salsa. Serve with a smoothie, juice, cut vegetables, salad.

CATERING: For hors d’oeuvres: Cut in 4 or 5 pieces and reheat. Add a dip.