Historical Copy of Baking Instructions, 'Heat and Serve' Preparation, and Serving Suggestions

BAKING INSTRUCTIONS: UNBAKED FROZEN FLAXROLLS

• Space FROZEN FlaxRolls apart on baking pan lined with parchment paper

• Standard oven: 32-35 mins in preheated oven @ 350º F

• Convection oven: 18-19 mins in preheated oven @ 350º F

 For best results, rotate pan 180° after 9 minutes.

 NOTE: All ovens vary so baking times could vary. On first bake-off,  please test to ensure optimal bake.

 For Golden FlaxRolls:

• Apply an eggwash before baking. This greatly enhances the appearance.

• Baking time may need to be increased by 2 – 3 minutes depending on oven.

 SHELF LIFE:

•  Fresh baked FlaxRolls: 5-6 days in cooler

• Frozen – 10 months

 SERVING SUGGESTIONS – serve hot or cold

•  Once cooled, reheat for serving in a hot oven of 200ºF (2-3 minutes); microwave (30-35 seconds)

•  Add a dip, sauce or salsa. Serve with a smoothie, juice, cut vegetables, salad, or soup.

•  Once baked, the baked FlaxRolls can be frozen. Reheat, directly from frozen 10 minutes in a preheated oven @ 250ºF, OR thaw first, then reheat for 2-3 minutes, as above

•  CATERING: For hors d’oeuvres – allow baked rolls to cool for 15 minutes and then cut.  (OR, BEFORE baking, allow frozen unbaked FlaxRolls to ‘temper’ for 10 minutes and then cut. REDUCE baking time by 5 minutes.) 

 PREPARATION BAKED FROZEN FLAX ROLLS® 

Thaw in cooler first. Then warm in hot standard oven of 200°F for 2-3 min OR in microwave (30 - 35 sec); OR

SHELF LIFE:

SERVING SUGGESTIONS – serve hot or cold

Add a dip, sauce or salsa. Serve with a smoothie, juice, cut vegetables, salad.

CATERING: For hors d’oeuvres: Cut in 4 or 5 pieces and reheat. Add a dip.