Historical Copy of Baking Instructions, 'Heat and Serve' Preparation, and Serving Suggestions
BAKING INSTRUCTIONS: UNBAKED FROZEN FLAXROLLS
For best results, rotate pan 180° after 9 minutes.NOTE: All ovens vary so baking times could vary. On first bake-off, please test to ensure optimal bake.For Golden FlaxRolls:
SHELF LIFE:
SERVING SUGGESTIONS – serve hot or cold
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PREPARATION BAKED FROZEN FLAX ROLLS® Thaw in cooler first. Then warm in hot standard oven of 200°F for 2-3 min OR in microwave (30 - 35 sec); OR
Reheat baked frozen FlaxRoll in hot standard oven @ 250°F for 10 minutes; OR
Reheat baked frozen FlaxRoll in microwave for 1-1/2 to 2 min, then ‘toast/crisp’ in toaster, panini grill or hot standard oven for 1 minute
SHELF LIFE: Frozen – 8 months;
Fresh baked Flax Rolls – 4-5 days in cooler
SERVING SUGGESTIONS – serve hot or coldAdd a dip, sauce or salsa. Serve with a smoothie, juice, cut vegetables, salad. CATERING: For hors d’oeuvres: Cut in 4 or 5 pieces and reheat. Add a dip. |